berries and other cute little things

folks, it is berry week over at the ppk. what does that mean? it means delicious vegan berry recipes for everyone. day one kicked off with marionberry lavender scones. holy crap, people. I want those now.

one nice thing about Isa and the ppk blog: the comments are full of helpful information from curious cooks like yourself. I love the comments of most blogs and most cooking blogs in particular. but ppk readers (and writers) have a special way with enthusiasm and adventure that gets me psyched for a romp in the kitchen.

this is my puppy in 2004, right outside the kitchen, exhausted from romping. totally relevant.