slice some basil and garlic polenta into rounds about 1/2" thick. place on a baking sheet. wash and slice a beet or two into rounds about the same thickness. maybe it's a big beet, in which case you can halve your beet rounds. put one beet piece on top of each polenta round. take some fresh basil and place a few leaves on top of your polenta-beet cakes. you can also use fresh oregano. (I did half and half.) drizzle olive oil on top of the whole mess.bake in the oven for 40 minutes at 320 degrees. serve. also tastes great the next day.
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