Poll: should sarah emily attend polenta school?

I've discussed my polenta quest before here. so far, I haven't really discovered anything revolutionary, other than the polenta croutons I had at dinner this summer. now I've found the perfect solution to my dilemma - but I don't know if I should do it. The Cambridge Center for Adult Education is offering a winter course called, "The Possibilities of Polenta."

Discover the rich, delicious possibilities of a Northern Italian staple food — polenta. As versatile as pasta, there are several types of polenta (white and yellow, and coarse and fine). You will prepare and feast on polenta accompanied with three delicious toppings — a hearty sausage sauce, a delicate white sauce made with gorgonzola and marscarpone cheeses, and a tasty onion sauce. We’ll also try fried polenta. Learn how to use polenta as a side dish to entrees or as a meal in itself! Feel free to bring your own wine.

it's $56 for a 2.5 hour session. this seems like the opportunity I've been waiting for, except I'm not feeling as enthused as I think I should be. please help me make this decision. basically, if enough folks think it's worth my time to go, I'll do it. or if people think that going to a polenta class is stupid, I'll take that into account too. help please?