shrimp and potato soup with bacon & cheese!

We got a lot of shrimp from our fish share - emily did lots of work shelling them, and made some delicious scampi. The rest? she froze. Excellent. When I got back from my little mini vacation in Vermont, I was resupplied with potatoes from stone soup farm. I went with something chowdery - I used this recipe - http://www.foodnetwork.com/recipes/paula-deen/potato-soup-with-shrimp-recipe/index.html - but I changed it slightly by adding corn too (because gina marie was going to have some, and she loves corn.)

Here's the pictures!