All happiness depends on a leisurely breakfast. ~John Gunther

Sunday, March 20, 2011


I have been trying to learn to make drinks.

I am relying heavily on Robert Hess's book: The Essential Bartender's Guide and it's been great for me because I really wanted to learn old-fashioned ways of making the drinks, and he is insistent on the basics and the originals.

I started with the old fashioned, one of the original cocktails. It contains sugar, bourbon, water, and bitters. Garnish is orange peel and a cherry (sometimes more than one in my case.) I have been drinking a lot of these since I started this quest in the fall:

Next up, a dry martini, in my only (at the time) martini glass:

A margarita, very simple, just cointreau, tequila, and lime juice:

Tonight, I decided to get fancy, and I made two drinks that aren't "basic" - I did a modification of a Hemingway Daiquiri and a drink called "Harvard" maybe "Harvard Cocktail" is better?

I served them up in my new cocktail glasses, which are just new to me, since I got them at the antique market.

The Hemingway Daquiri calls for grapefruit juice and maraschino liqueur. I had ruby red grapefruit juice and no maraschino, so I went with it. It has: white rum, rupy red grapefruit juice, simple syrup, and lime juice. Shake with ice, strain into glass!

The Harvard seemed fun since I happen to work there, and also because I wanted to serve it to roommate kristen, who loves the Harvard pens I bring home. Also, I thought it would go well with her High Life.

The Harvard is brandy, sweet vermouth, grenadine, lemon juice and angostura bitters:


KittyT. said...

Are those Luxardo cherries? :-)

sarah elisabeth said...

I think they're just called "sour cherries" or something like that....