potatoes!

remember those breakfast potatoes referred to in the earlier post about breakfast in Norway? I made them the other day to bring to brunch at Max and Lyssa's. And someone thought to take a picture!

I had carrots from the farm share, so I threw those in, and I bought a red pepper and used the potatoes and onions I had from the farmshare. I used oil in stead of butter to enhance vegan-ness. also, heavy on the pepper, and long on the cooking. I put the lid on at the end too. mmmm mmmm.