superbowl dip

We had a superbowl party, and in its honor I made a big casserole dish full of many-layer dip. This is pretty infinitely modifiable.

Preheat the oven to about 350 degrees F.

in a casserole dish of some kind:

spread one can of vegetarian refried beans across the bottom

spread a jar of salsa over the beans

tear two corn tortillas into pieces and spread evenly over the salsa

spread a large container of premade guacamole over the salsa

sprinkle a bag of shredded cheese (sharp cheddar is good) over the guac

spread a can of black beans over the cheese

tear two more corn torillas and spread them over the beans

spread a container of sour cream over the tortillas

chop one large tomato and spread over the sour cream

spread another layer of refried beans over the tomatoes

sprinkle another bag of shredded cheese over the top

put it in the oven for about 45 minutes.

take it out and let it stand for about 5-10 minutes so that it solidifies either dip chips right into the dip or use a spatula/cake server to but hunks of dip on plates for mobile chip dipping


This recipe is infinitely modifiable. I think this version could use more cheese maybe more salsa, maybe less sour cream. more black beans and a layer of mango salsa would change it up completely.

Another option is to add the guacamole and sour cream after it has cooked or put them in separate containers. I like them in it though.