Greens, Beans, and Flax

last night, sarah elisabeth and I made a 3 part dinner of farmshare goodness. we'll post each dish separately, beginning with the portion on the left: greens, beans, and flax.


this was designed to use up old kale and add some protein to the dinner.

you need:

• some kale
• some cabbage
• an onion
  
• some cannelloni beans
• toasted sesame oil
• a healthy handful of flax seeds
• salt to taste

you do:

I feel a little silly writing directions because this was pretty much a seat-of-the-pants dish. but anyway. chop up the kale and cabbage into bite size pieces. dice yourself an onion. heat up the toasted sesame oil in the sauce pan and saute the onion. add the kale and cabbage and then add more toasted sesame oil. add salt. add the cannelloni beans. add the flax seeds. turn the heat down and just stir and let it cook in its own mess for a bit so that the beans heat up and also the flavors soak in. and then you serve it.

see? not really complicated. but it tasted really good.