I decided that it was okay to have another site of the month, since it is very close to the first one. Our CSA at Stone Soup Farm started a pretty rockin' vegetable encyclopedia. Today, via The Grinder, I found a whole grains encyclopedia.
I have become mostly a whole grains kind of girl, when I can (although every once in awhile nothing beats some white pasta,) but sometimes I want to branch out and I am not sure how. I think this little gem might help, because it has pictures, descriptions, *and* cooking instructions!
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