here I took one cucumber and sliced it thinly into circles and then halves. then I added some chopped basil that was on its last legs and some scallions that were in similar condition. tossed in a handful of garbanzo beans (chick peas, if you prefer) and then mixed it all up. finally, I poured a bit of annie's cucumber-yogurt dressing onto the salad, poured some white wine into my glass, and sat down to read about john cheever's drunken escapades.
pros: no cooking, five minute prep time, yummy dinner.
cons: my mouth now tastes like stale cigarettes. I don't know what that's about, but I'm willing to bet it's unrelated to the cucumbers.
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