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to grill in a packet: chop vegetables, add oil or butter, add spices/salt, wrap in tin foil. Grill until delicious.
so easy, and the things taste amazing.
Good combos include: pretty much any vegetable with garlic and oil, any fresh herbs you have are good.
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I did an experiment and did some potatoes with butter and some with olive oil. I expected the buttered ones to be better, but actually they were both really good!
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You can even do dessert, you'll see some peaches grilled in a packet with ice cream down here.
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We also did some skewering, which is nice if you want the char and grill marks, but the packets really pack a flavor punch!
1 comment:
what about the snozzage???
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