I put some water on and cooked up half a box of elbows. I melted a third of a stick of butter on medium heat and then put in two handfuls of frozen peas. I stirred a bit until the peas seemed mostly unfrozen. Then I crumbled up just a little of the cheese (3 tablespoons?) and dropped it in with the peas and butter. I stirred constantly with a wooden spoon until the cheese melted. Finally I added about half the drained elbows into the saucepan with the peas etc, tossed, and added some salt and pepper.
mild, satisfying, yummy.

