I really like the Minimalist, a New York Times column on making good, simple food. sometimes the dishes are not what I would personally cook for myself, but I appreciate the sentiment behind them. this week's featured dish is Chinese snow peas. it's crazy easy, but looks so tasty. I've linked to the recipe, not the column, so be sure to check out the article that accompanies the 2 steps that make up the instructions.
another great Minimalist column: how to cook with your microwave. it includes a recipe for a steamed chocolate pudding that is, according to the experts, quite good.
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