Sometimes you don't just want to eat plain salsa.
There are two things that you can do. one is kind of gross. both taste really good.
This first one I learned as an exchange student at Mt. Holyoke. The girls there get all crazy at about 3am because there are no boys there. They get a wild look in their eyes and start screaming "Queso!! Queso!!"
Then they take a block of velveeta and a jar of salsa
put them in a bowl
and put it in the microwave.
Now dip things in it. yummy. mmmm cholesterol.
The much classier salsa I like to make is:
1 can of black beans, drained
1 ripe avocado, chopped
2-4 tablespoons of that salsa in the back of your fridge that you need to use
dip away. This keeps ok for the next day too. You can also add other things... chopped carrots, cilantro, canned corn, whatever you need to.