three foods that I will almost always say yes to, no matter what form they're in:
1) red cabbage
2) bok choy
3) kale
three foods that I will almost always say no to, no matter what form they're in:
1) maple syrup
2) honey
3) eggplant
I'm lactose intolerant and will drink a pint of milk sooner than I'll have anything that is remotely maple flavored. I would prefer to have crippling gas than even smell the stuff.
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What's the Big Idea?
one morning over a rainy, relaxed breakfast with exceptionally strong coffee, it was suggested that gina marie start a food blog. this suggestion was quickly expanded to include the other people at breakfast - sarah emily and sarah elisabeth. we really had no idea for this venture other than good food blogs usually have pictures. we'll have to have pictures, we decided - as long as there are batteries in our digital cameras.
we all live in cambridge, massachusetts and enjoy cooking. we like talking about cooking, hanging around in the kitchen while someone else is cooking, and eating well. sometimes, the things we make fail. sometimes they succeed and then we get to brag about it.
we all live in cambridge, massachusetts and enjoy cooking. we like talking about cooking, hanging around in the kitchen while someone else is cooking, and eating well. sometimes, the things we make fail. sometimes they succeed and then we get to brag about it.
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October
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- Breakfast in Skurdalen, from the one who makes it.
- breakfast in norway
- leisure is hard
- more cookie adventures with gina marie.
- white bean and roasted garlic soup
- meat sauce for spaghetti. like bolognese. but di...
- Yes and No
- toast, hash browns, and big plans
- csa adventures
- we promised you pictures
- the time i set the kitchen on fire...
- salsa salsa salsa...
- let's talk about vegan cheese
- hypocritically speaking
- benedictine tastes like apples cider
- pasta sauce with red wine
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- fake butter makes yucky cookies.
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2 comments:
Someday we're going to re-create a Perfect Strangers episode. You'll be Larry and I'll be Balki. And I'm gonna walk in and be like, "Hey Larry! Try my new dessert squares!" And you'll be like "Sure!" and then you try it and you're like "This is delicious! What's in it?"
and I'll be like: "minced eggplant sweetened with honey and vermont maple syrup... and filo."
and then you'll frown in disgust and be like "Balki! why didn't you tell me there was eggplant, honey, and maple syrup in here?"
and I'll be like "I dunno. Everyone in the home country loves this. It's a national dish."
I was laughing at this, but I was also gagging a little bit at the same time.
but let me issue a challenge: can you create a dish using eggplant, honey, and maple syrup that actually tastes good? if you can, I will totally award you a prize.
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