this is where most of the cooking begins. we find out what our vegetables for the week are, we pick them out and take them home, and then begins the wondering: "what does one make with two heads of cabbage, an acorn squash, and five hot peppers?..."
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ooohh... i have a csa too! but my food comes from a farm in the bay area! this week we got: pomegranates, garlic, heirloom tomatoes, bok choy, sugar pumpkins, grapes, raddicchio, carrots, eggplant and apples. This translated to: wicked good salad, carrot peanut soup, miso stew, tomato & cheese toastie thing and pumpkin pie. yum.
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